Description
These crispy, tangy sourdough crackers are topped with everything bagel seasoning for the ultimate discard snack. Ready in minutes and packed with flavor.
Ingredients
1 cup sourdough discard (unfed)
1 cup all-purpose flour
2 tbsp olive oil or melted butter
1/2 tsp salt
1–2 tbsp Everything But The Bagel seasoning
Extra oil or egg white for brushing
Instructions
1. Preheat oven to 325°F (165°C). Line baking sheets with parchment.
2. In a bowl, combine sourdough discard, flour, oil, and salt until a soft dough forms.
3. Chill dough for 15–20 minutes for easier rolling.
4. Roll dough thinly between two parchment sheets or on a floured surface.
5. Cut into squares or desired shapes using a pizza cutter or knife.
6. Brush tops lightly with oil or egg white.
7. Sprinkle with Everything But The Bagel seasoning and press gently into dough.
8. Transfer to baking sheet and bake 20–25 minutes, rotating halfway.
9. Cool completely before storing in an airtight container.
Notes
Store in a sealed container at room temperature for up to 1 week.
Revive softened crackers in a 300°F oven for 5 minutes.
Make your own seasoning with garlic, onion, sesame, poppy seeds, and sea salt.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 crackers
- Calories: 140
- Sugar: 0g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: everything but the bagel sourdough crackers, discard crackers, sourdough snack