Description
Delightful and easy-to-make berry-filled pastry twists, perfect for snacks or desserts.
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 1/2 cup mixed berry preserves
- 1 egg, beaten for wash
- 2 tablespoons granulated sugar
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface.
- Spread the mixed berry preserves evenly over the pastry, leaving a 1-inch border on all sides.
- Mix the melted butter with vanilla extract, then brush over the preserves.
- Cut the pastry into 8 equal strips and twist each strip several times.
- Place the twists on the prepared baking sheet.
- Brush each twist with the beaten egg wash and sprinkle with granulated sugar.
- Bake for 20-25 minutes until golden and puffy. Let cool for 5 minutes before serving.
Notes
Serve warm, ideally with whipped cream or a cup of coffee. Store in an airtight container at room temperature for up to two days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 180
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: puff pastry, dessert, berry, snacks, easy recipes