Boursin cheese pasta recipe for a creamy, easy lunch ready in under 30 minutes, using herby Boursin for a comforting, quick meal.

Pasta (rigatoni, linguine, or spaghetti) – 8 oz

Boursin cheese (garlic & herbs) – 1 block

Olive oil – 1 tbsp

Garlic, minced – 2 cloves

Reserved pasta water – as needed

Freshly cracked pepper – to taste

Optional: baby spinach, cherry tomatoes, cooked chicken

1. Cook pasta in salted water; reserve 1 cup pasta water.

2. In a skillet, warm olive oil and sauté garlic until fragrant.

3. Add drained pasta to the skillet.

4. Crumble in Boursin cheese over the pasta.

5. Gradually add pasta water, tossing until creamy.

6. Add pepper to taste and adjust seasoning.

7. Optional: add spinach, tomatoes, or chicken for variation.

8. Serve warm and enjoy.

Use yogurt or light cream for added creaminess if desired.

Reheat with a splash of milk or water to refresh creaminess.

Pairs well with salads or soups for a complete lunch.

Keywords: boursin cheese pasta recipe, creamy pasta, quick lunch