Description
A simple and delicious breakfast packed with flavor, perfect for busy mornings or lazy weekends.
Ingredients
Scale
- 4 eggs
- 1 cup spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat the olive oil in a non-stick skillet over medium heat.
- Add the chopped spinach and sauté until it wilts.
- Include the cherry tomatoes and cook for another 2 minutes.
- Whisk the eggs together with salt and pepper in a bowl.
- Pour the eggs into the skillet over the spinach and tomatoes.
- Gently stir the eggs as they start to set.
- Once eggs are almost cooked through, sprinkle the feta cheese on top.
- Cook for another minute until the feta is warmed and the eggs are fully set.
- Serve immediately and enjoy!
Notes
For extra flavor, add herbs like basil or dill. Add red pepper flakes for spice!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 450mg
Keywords: breakfast, eggs, quick meals, vegetarian, healthy breakfast