Brisket sandwich recipe for an easy, cozy lunch using tender brisket, soft bread, cheese, and fresh toppings for comforting meals.

Cooked brisket, sliced or shredded – 1 cup

Brioche buns or soft rolls – 2

Cheddar or provolone cheese – 2 slices

BBQ sauce – 2 tbsp

Pickles, sliced – as desired

Coleslaw (optional) – as desired

Butter for toasting – 1 tbsp

1. Reheat brisket gently in a skillet with a splash of water.

2. Lightly toast buns with butter for extra flavor.

3. Layer cheese on bottom bun, add warm brisket on top.

4. Drizzle BBQ sauce and add pickles or coleslaw as desired.

5. Top with the second half of the bun.

6. Press gently and slice in half if preferred.

7. Serve immediately with your favorite sides.

Use leftover smoked or slow-cooked brisket for convenience.

Pair with a fresh salad or cozy soup for a complete meal.

Experiment with cheese types like gouda or pepper jack for variety.

Keywords: brisket sandwich recipe, lunch sandwich, brisket lunch