Description
Delightful bars combining crunchy pretzels, sweet caramel, and rich chocolate for a perfect sweet and salty treat.
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups chocolate chips
- 1 cup caramel sauce
- Sea salt (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- Spread the pretzel sticks evenly in the bottom of the dish.
- In a saucepan, melt the butter and brown sugar together over medium heat, stirring until smooth.
- Pour the butter mixture over the pretzels and gently stir to coat.
- Bake for about 10 minutes, until bubbly and golden brown.
- Remove from the oven and sprinkle chocolate chips on top.
- Drizzle caramel sauce over the melted chocolate.
- Allow to cool, then sprinkle with sea salt.
- Cut into bars and serve.
Notes
These bars can be served with vanilla ice cream or whipped cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: caramel treats, pretzel bars, sweet and salty dessert