Description
A hearty and comforting casserole featuring layers of seasoned ground beef, fluffy biscuit crust, and melty cheese, perfect for family gatherings.
Ingredients
Scale
- 1.5 pounds Lean Ground Beef
- 1 Red Bell Pepper, seeded and chopped
- 1 Yellow Onion, chopped
- 1 ounce Taco Seasoning Mix
- 2 ½ cups Biscuit Mix (like Bisquick)
- 1 cup Water
- Cooking Spray (like Pam)
- ½ cup Sour Cream
- ½ cup Mayonnaise
- 4 ounces Diced Green Chiles, drained
- 1 ½ cups Cheddar Cheese, Fiesta Blend, shredded, divided
- 1 teaspoon Garlic Powder
- ½ cup Salsa, mild
Instructions
- Preheat your oven to 350°F.
- In a skillet over medium-high heat, cook the ground beef until no longer pink, then drain excess fat.
- In a bowl, combine biscuit mix and water, then press into a casserole dish and bake for 5-8 minutes until lightly golden.
- Add onions and bell pepper to the cooked beef, stirring for about 4 minutes, then mix in taco seasoning.
- Spread the beef mixture over the baked biscuit layer.
- In a separate bowl, mix sour cream, mayonnaise, drained green chiles, ¾ cup cheese, and garlic powder, then spread over the beef layer.
- Dollop salsa over the sour cream layer, then sprinkle remaining cheese on top.
- Bake uncovered for 30 minutes until hot and bubbly.
Notes
For extra heat, add diced jalapeños. Try different cheeses like Monterey Jack for a twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, comfort food, beef, easy recipe