Description
These crispy cheddar jalapeño crackers use sourdough discard for extra flavor. Bold, cheesy, and easy to bake, they’re the perfect spicy snack.
Ingredients
1 cup sourdough discard
¾ cup all-purpose flour
¼ cup melted butter
½ tsp salt
½ tsp garlic powder
½ tsp smoked paprika
½ cup shredded sharp cheddar cheese
1 small jalapeño, finely diced
Instructions
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment.
2. In a bowl, mix sourdough discard, flour, melted butter, salt, garlic powder, and smoked paprika.
3. Stir in the cheddar cheese and diced jalapeño until well combined.
4. Roll dough out between two sheets of parchment to about ⅛-inch thick.
5. Cut into desired shapes using a pizza cutter or knife.
6. Transfer to baking sheet and prick each cracker with a fork.
7. Bake for 20–25 minutes until golden and crisp.
8. Cool completely for maximum crunch before serving.
Notes
For extra heat, leave in jalapeño seeds or add cayenne.
Store in an airtight container for up to one week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 crackers
- Calories: 140
- Sugar: 0.5g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.8g
- Protein: 3.5g
- Cholesterol: 20mg
Keywords: cheddar jalapeño crackers, sourdough discard crackers, spicy snack, homemade crackers