Description
Crispy, buttery Cheesy Gruyère Crackers made with sourdough discard, Parmesan, and thyme. A gourmet snack that’s simple to make at home.
Ingredients
1 cup sourdough discard
1 cup all-purpose flour
4 tbsp cold butter (cubed)
½ cup Gruyère cheese, grated
¼ cup Parmesan cheese, grated
1 tsp fresh thyme leaves (or ½ tsp dried)
½ tsp salt
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
2. Mix flour, salt, butter, and cheeses until crumbly.
3. Add sourdough discard and thyme, mixing into a soft dough.
4. Roll out thin between two sheets of parchment.
5. Cut into squares, diamonds, or rounds.
6. Bake 20–25 minutes until golden and crisp.
7. Cool slightly before serving.
Notes
For gluten-free, use a 1:1 gluten-free flour blend.
For vegan, swap butter and cheeses for plant-based alternatives.
Store in an airtight container for up to 5 days or freeze for 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snacks
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 5 crackers
- Calories: 95
- Sugar: 0.5g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Cheesy Gruyère Crackers, sourdough discard crackers, homemade cheese crackers