Description
Comforting sliders filled with tender chicken, crispy bacon, and creamy ranch all nestled in sweet rolls.
Ingredients
- Kings Hawaiian rolls
- Cooked chicken, shredded
- Crispy bacon, crumbled
- Ranch dressing
- Maple syrup
- Cheese slices (optional)
- Butter (for brushing)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, crumbled bacon, and ranch dressing until well combined.
- Slice the Kings Hawaiian rolls in half horizontally.
- Layer the chicken mixture on the bottom half of the rolls, then add cheese slices if desired.
- Place the top half of the rolls back on, then brush the tops with melted butter mixed with maple syrup.
- Cover the sliders with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the tops are golden.
- Serve warm and enjoy!
Notes
For extra flavor, add shredded cheese to the chicken mixture. You can also swap ranch dressing for barbecue or buffalo sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Keywords: sliders, chicken, bacon, ranch, party food, easy recipes