Cinnamon Roll Pancakes bring the gooey swirl of your favorite roll into a quick, fluffy stack perfect for any morning.

Scale

1 ½ cups all-purpose flour

2 tbsp sugar

1 tbsp baking powder

½ tsp salt

1 cup whole milk

1 egg

2 tbsp melted butter

1 tsp vanilla extract

¼ cup brown sugar

1 ½ tsp cinnamon

2 tbsp softened butter (for swirl)

Cream cheese glaze: 2 oz cream cheese, ½ cup powdered sugar, 2 tbsp milk

1. In a bowl, whisk flour, sugar, baking powder, and salt.

2. In another bowl, mix milk, egg, melted butter, and vanilla. Combine with dry ingredients.

3. In a small bowl, mix softened butter, brown sugar, and cinnamon to make the swirl.

4. Heat a non-stick griddle. Pour ¼ cup batter for each pancake.

5. Use a piping bag to swirl cinnamon mix into each pancake before flipping.

6. Flip and cook 1-2 more minutes until golden and set.

7. Mix glaze ingredients until smooth. Drizzle over warm pancakes.

8. Serve immediately with your favorite toppings.

Add chopped pecans or sautéed apples on top for a fall twist.

Freeze extra pancakes with parchment between layers and reheat in skillet.

Keywords: cinnamon roll pancakes, cinnamon swirl, breakfast