Description
This classic tuna melt sandwich is the ultimate comfort lunch. Creamy tuna, gooey cheese, and golden toasted bread make this a satisfying and nostalgic favorite.
Ingredients
1 (5–6 oz) can of tuna, drained
2–3 tbsp mayonnaise
1 tsp Dijon mustard (optional)
2 tbsp finely chopped celery or red onion
Salt and pepper, to taste
2 slices of sourdough or rye bread
2 slices sharp cheddar cheese (or Swiss, provolone)
Butter or mayo, for toasting
Instructions
1. In a bowl, mix tuna, mayo, mustard, celery/onion, salt, and pepper.
2. Spread butter or mayo on one side of each bread slice.
3. On the unbuttered side of one slice, layer cheese, then tuna mixture, then another cheese slice.
4. Top with second bread slice, buttered side out.
5. Heat skillet over medium. Place sandwich and press gently.
6. Cook 3–4 minutes per side until golden brown and cheese is melted.
7. Let rest 1 minute before slicing and serving.
Notes
Swap mayo with Greek yogurt for a lighter version.
Add tomato slices or pickles for extra flavor.
Use a panini press for a crispy, café-style version.
Pairs beautifully with tomato soup or crunchy pickles.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 3g
- Sodium: 750mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg
Keywords: classic tuna melt sandwich, tuna melt recipe, cheesy sandwich