Description
Delightful soft and chewy cookies packed with the warm flavors of cookie butter, perfect for any sweet tooth.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3/4 cup cake flour
- 2 tsp cornstarch
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold)
- 1/2 cup creamy cookie butter (Biscoff)
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 Tbsp cookie butter emulsion (or vanilla extract)
- 1 tsp vanilla extract
- 1 1/2 cups chocolate chips
- 10 crushed Biscoff cookies
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- In a mixing bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt until combined.
- In a stand mixer, cream together the cold butter and cookie butter with the brown and granulated sugars until smooth.
- Add the egg, egg yolk, cookie butter emulsion (or vanilla extract), and vanilla. Mix until well combined.
- Gradually stir the dry mixture into the wet mixture until just combined.
- Gently fold in the chocolate chips and crushed Biscoff cookies.
- Shape the dough into large balls and place them on the prepared sheets, spacing them apart.
- Bake for about 10 to 12 minutes or until the edges are slightly golden.
- Let them cool on the sheet for a bit before transferring to a wire rack.
Notes
Store leftovers in an airtight container at room temperature. Can be frozen for later baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, cookie butter, dessert, sweet treats, baking