This Cranberry Feta Sourdough Pull-Apart Bread is festive, flavorful, and perfect for holiday sharing. Sweet, tangy, and buttery in every bite.

Scale

1 loaf sourdough bread (preferably day-old)

1 cup crumbled feta cheese

¾ cup dried cranberries

2 tbsp fresh thyme leaves

4 tbsp melted butter

2 cloves garlic, finely minced

Pinch of salt

Optional: drizzle of honey or maple syrup for serving

1. Preheat your oven to 350°F (175°C).

2. Cut the sourdough loaf into a criss-cross pattern without slicing all the way through.

3. Mix melted butter, garlic, and salt in a bowl.

4. Drizzle the garlic butter into all the cracks of the loaf.

5. Stuff the spaces with feta, cranberries, and thyme.

6. Wrap the loaf in foil and bake for 15 minutes.

7. Unwrap and bake for another 10–12 minutes until golden.

8. Drizzle with honey if desired and serve warm.

You can swap feta for goat cheese or add chopped nuts for texture. To reheat, wrap in foil and warm at 325°F for 10–12 minutes.

Keywords: cranberry feta sourdough pull-apart bread, holiday sourdough bread