Description
A delightful twist on classic sourdough bread featuring sweet cranberries and zesty orange.
Ingredients
Scale
- 2 cups Sourdough Starter
- 3 cups all-purpose flour
- 1 cup warm water
- 1/2 cup dried cranberries
- 1/4 cup honey or maple syrup
- 1 tablespoon orange zest
- 1/4 cup orange juice
- 1 teaspoon salt
Instructions
- Mix the sourdough starter and warm water in a bowl. Stir in the honey or maple syrup until melted.
- Gently fold in the flour, orange zest, orange juice, salt, and dried cranberries.
- Knead the dough for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size (4-6 hours).
- Preheat your oven to 450°F (230°C).
- Shape the dough and place it in a bread pan. Let it rise again for about an hour.
- Bake for 30-35 minutes until golden brown and hollow when tapped.
- Cool before slicing and serve.
Notes
For a variation, add nuts for crunch or substitute orange juice with apple juice. Ensure your sourdough starter is active for best results.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: bread, sourdough, cranberry, orange, baking, homemade