Description
A warm bowl of creamy garlic chicken ramen featuring tender chicken, vibrant veggies, and a rich, hearty broth.
Ingredients
Scale
- 2 chicken breasts
- 4 cups chicken broth
- 2 packs of ramen noodles
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup mixed vegetables (like bell peppers, carrots, and peas)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the chicken breasts and cook until no longer pink, turning halfway through.
- Pour in the chicken broth and bring to a boil.
- Stir in the ramen noodles and cook according to package instructions.
- Add the mixed vegetables and heavy cream, stirring gently to combine.
- Season with salt and pepper to taste, adjusting as needed.
- Serve in bowls, garnished with chopped green onions.
Notes
For a spicy kick, add a dash of chili flakes or sriracha. This recipe can also be made vegetarian by replacing chicken with tofu and using vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: ramen, creamy, chicken, garlic, soup, comfort food