Description
Crispy, cheesy Reuben balls filled with savory corned beef, Swiss cheese, and sauerkraut, perfect for cozy gatherings and game-day snacks.
Ingredients
1 cup cooked corned beef or pastrami, finely chopped
3/4 cup well-drained sauerkraut
1 cup shredded Swiss cheese
2 oz cream cheese, softened
1 tbsp Dijon mustard
Salt and pepper to taste
Flour for dredging
2 beaten eggs
Breadcrumbs for coating
Oil for frying
Instructions
1. Drain and squeeze sauerkraut thoroughly.
2. Combine corned beef, sauerkraut, Swiss cheese, cream cheese, and mustard in a bowl. Season with salt and pepper.
3. Roll mixture into 1-inch balls and place on a lined baking sheet.
4. Chill the balls for at least 30 minutes.
5. Prepare flour, beaten eggs, and breadcrumbs for breading.
6. Dredge each ball in flour, dip in egg, then coat in breadcrumbs.
7. Fry at 350°F until golden, or bake at 400°F for 15-20 minutes.
8. Serve warm with Thousand Island or Russian dressing.
Notes
Use pastrami for a smoky variation.
Reheat in the oven or air fryer to restore crispness.
Serve immediately for best texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying or Baking
- Cuisine: American
Nutrition
- Serving Size: 3 balls
- Calories: 260
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg
Keywords: Reuben balls, crispy appetizer, game day snack