Description
These ultra-crunchy sourdough discard crackers turn kitchen scraps into snackable gold. Easy, salty, and snappy, they’re perfect for dips or on their own. A waste-not way to love your sourdough leftovers.
Ingredients
1 cup sourdough discard (unfed)
2 tbsp olive oil
1/2 tsp sea salt
1/4 tsp garlic powder (optional)
1/4 cup all-purpose flour (add more if needed for texture)
Flaky salt or everything bagel seasoning for topping
Instructions
1. Preheat oven to 325°F (160°C) and line a baking sheet with parchment.
2. In a bowl, mix discard, olive oil, sea salt, garlic powder, and flour until smooth and thick.
3. Spread thinly and evenly over the parchment-lined tray.
4. Sprinkle with your favorite topping (flaky salt, herbs, etc.).
5. Bake for 10 minutes, then score into crackers with a knife or pizza cutter.
6. Return to oven and bake 30–35 minutes more, until golden and crisp.
7. Cool completely, then snap apart and store in airtight container.
Notes
Mix in dried herbs, chili flakes, or cheese for variations.
Cool completely before storing to preserve crispness.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Snacks
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 5 crackers
- Calories: 120
- Sugar: 1
- Sodium: 160
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 2
- Cholesterol: 0
Keywords: crispy sourdough crackers, sourdough discard snacks, zero waste crackers