Description
A warm and comforting one-pot dish featuring kielbasa, fresh green beans, and baby potatoes cooked in a savory broth.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 pound fresh green beans, trimmed
- 1 pound baby potatoes, halved
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
Instructions
- Place the sliced kielbasa, green beans, baby potatoes, chopped onion, and minced garlic into the crockpot.
- Pour the chicken broth over the ingredients and season with salt, pepper, and paprika if using.
- Stir gently to combine.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes, until the vegetables are tender.
- Serve warm and enjoy your cozy meal!
Notes
For added flavor, consider adding herbs like thyme or rosemary. A splash of Worcestershire sauce can also deepen the taste.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 40mg
Keywords: crockpot, kielbasa, green beans, one-pot meal, comfort food, easy recipe