Description
A versatile crumb topping perfect for pies, muffins, and coffee cakes that adds a delightful crunch to any dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine flour, brown sugar, granulated sugar, cinnamon, and salt.
- Add the softened butter and mix until crumbly.
- Sprinkle the crumb topping over your desired pie, muffins, or coffee cake before baking.
- Bake according to the instructions of the pie or cake recipe.
Notes
For a more crumbly texture, use cold butter. Feel free to add nutmeg or chopped nuts for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 20g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: crumb topping, dessert topping, baking, pie topping, muffin topping