Description
A versatile and easy-to-make crumble topping that adds a delightful crunch to your favorite desserts.
Ingredients
Scale
- 1/2 cup Butter (cold)
- 1 cup Flour
- 1/2 cup Sugar
Instructions
- In a mixing bowl, combine the cold butter, flour, and sugar.
- Use your fingers or a fork to mix until the mixture is crumbly, resembling little pebbles.
- Sprinkle the crumble topping over muffins, quick bread, or pies just before baking.
Notes
For a different twist, substitute regular flour with almond flour or whole wheat flour. Optionally, add oats to create an oatmeal crumble topping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: crumble topping, dessert topping, easy dessert recipe, baking, versatile topping