Creamy, vibrant, and quick, this avocado toast recipe is a breakfast favorite. Customize it with toppings and seasonings to suit your mood.

Scale

2 slices sourdough or whole grain bread

1 ripe avocado

1 tsp lemon juice

Pinch of sea salt

Pinch of black pepper

Chili flakes or other seasoning (optional)

Optional toppings: poached egg, feta, radish, microgreens

1. Toast the bread until golden and crisp.

2. Cut avocado in half, remove pit, and scoop flesh into bowl.

3. Mash avocado with lemon juice, salt, and pepper.

4. Spread mashed avocado onto warm toast.

5. Sprinkle chili flakes or add toppings of choice.

6. Serve immediately and enjoy.

Use only ripe avocados for smooth texture.

Customize with your favorite toppings like eggs, tomatoes, or herbs.

Add olive oil for extra richness.

Keywords: avocado toast, breakfast toast, quick breakfast, avocado recipes