Description
This crack chicken noodle soup is ultra creamy, cheesy, and packed with shredded chicken, crispy bacon, and tender noodles. A one-pot comfort dish you’ll crave year-round.
Ingredients
2 cups cooked shredded chicken
4 cups chicken broth
1 cup milk
8 oz cream cheese, cubed
1 cup shredded cheddar cheese
1 packet ranch seasoning
1/2 tsp garlic powder
4 slices bacon, cooked and crumbled
2 cups egg noodles
Salt and pepper to taste
Instructions
1. In a large pot, combine broth, milk, cream cheese, ranch, and garlic powder. Heat over medium until smooth.
2. Add cheddar cheese and stir until melted.
3. Stir in cooked chicken and bring to a gentle simmer.
4. Cook noodles separately according to package and add them in.
5. Add crumbled bacon and season with salt and pepper.
6. Simmer for 5 more minutes to marry flavors. Serve hot.
Notes
Store noodles separately to avoid sogginess.
For freezer storage, omit noodles until reheating.
Use rotisserie chicken for quick prep.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 430
- Sugar: 3g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 105mg
Keywords: crack chicken noodle soup, creamy chicken soup, comfort food