Description
These crispy, golden sourdough discard crackers are packed with herbs, seeds, and just the right amount of tang. The perfect zero-waste snack that’s easy to make and endlessly customizable.
Ingredients
1 cup sourdough discard (unfed)
1/4 cup olive oil
1/2 cup whole wheat flour
1/2 to 3/4 cup all-purpose flour (as needed)
1/2 tsp salt
1–2 tbsp mixed seeds (flax, chia, sesame)
1 tsp dried herbs (rosemary, thyme, or Italian blend)
Optional: garlic powder, cumin, chili flakes
Flaky salt for topping
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
2. In a bowl, combine sourdough discard, olive oil, salt, herbs, and seeds.
3. Stir in whole wheat flour and just enough all-purpose flour to form a soft dough.
4. Roll dough out very thin between parchment or on a floured surface.
5. Cut into desired shapes using a knife or pizza cutter.
6. Place on baking sheet, brush with olive oil, and sprinkle flaky salt on top.
7. Bake 15–25 minutes or until golden and crisp, watching closely at the end.
8. Cool completely before serving for maximum crispness.
Notes
Store crackers in an airtight container for up to a week.
To re-crisp, place in a 300°F oven for 5 minutes.
Add parmesan, garlic, or everything bagel spice for variation.
- Prep Time: 10
- Cook Time: 20
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 crackers
- Calories: 110
- Sugar: 0.5
- Sodium: 150
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 4.5
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1.5
- Protein: 2
- Cholesterol: 0
Keywords: easy sourdough discard cracker recipe, sourdough discard, whole wheat crackers, homemade snacks, zero waste recipe