Description
These fluffy pancakes with maple syrup and fresh berries are the ultimate comfort breakfast. Light, golden, and full of flavor, they’re perfect for weekend brunch or a cozy weekday treat.
Ingredients
1 ½ cups all-purpose flour
3 ½ tsp baking powder
1 tsp salt
1 tbsp sugar
1 ¼ cups milk
1 egg
3 tbsp melted butter
Maple syrup, for topping
Fresh berries (strawberries, blueberries, raspberries)
Optional: whipped cream, powdered sugar, chopped nuts
Instructions
1. In a bowl, whisk together flour, baking powder, salt, and sugar.
2. In another bowl, mix milk, egg, and melted butter.
3. Gently fold wet ingredients into dry ingredients until just combined.
4. Let batter rest 5–10 minutes.
5. Heat a non-stick skillet over medium and grease lightly.
6. Pour ¼ cup batter per pancake; cook until bubbles form.
7. Flip and cook other side until golden.
8. Serve with syrup, berries, and desired toppings.
Notes
Let the batter rest before cooking for extra fluffiness.
Use a ¼ cup measure for even pancakes.
Frozen berries can be used just thaw and dry them first.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 380
- Sugar: 15g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Keywords: fluffy pancakes, maple syrup pancakes, breakfast recipe