Description
Quick and comforting French Dip Squares made with crescent dough filled with roast beef and Swiss cheese, perfect for dipping.
Ingredients
Scale
- 2 cans of refrigerated crescent rolls
- 1/2 pound deli-sliced roast beef
- 1 cup grated Swiss cheese
- 1 packet dry onion soup mix
- 1/4 cup melted butter
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 cup beef broth (for dipping)
Instructions
- Preheat the oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with non-stick cooking spray.
- Roll out one can of crescent rolls in the bottom of the baking dish, pressing any seams together to form an even layer.
- Layer the deli-sliced roast beef evenly over the dough, followed by a sprinkling of Swiss cheese.
- In a small bowl, mix the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle this mixture over the cheese layer.
- Roll out the second can of crescent rolls and place it over the beef and cheese, pinching the seams together to create a smooth top layer.
- Place the dish in the oven and bake for 15-20 minutes, or until the crescent rolls are golden brown and fully cooked.
- While the squares are baking, warm the beef broth in a small pot over medium heat to serve as your dipping sauce.
- Let the French Dip Squares cool slightly after baking, then cut into squares.
- Serve the squares with the warmed beef broth for dipping and enjoy!
Notes
For a heartier base, swap the crescent dough for slices of easy sourdough bread. Add a little extra Worcestershire to the broth for a bolder taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg
Keywords: French Dip, Roast Beef, Crescent Rolls, Easy Recipe, Comfort Food