Description
A bright, tangy dip full of crunch, perfect for parties or movie nights. Easy to prepare and delicious.
Ingredients
Scale
- 1 tbsp butter
- 1/2 cup panko breadcrumbs
- 1 cup chopped pickles
- 2 cups sour cream
- 1 packet (1.5 ounces) ranch seasoning
- 1/4 cup pickle juice
- Dill (optional)
Instructions
- Melt butter in a large skillet over medium-low heat. Add panko and toast until golden brown, about 3-4 minutes.
- Reserve some panko and chopped pickles for topping, and add the remaining panko, chopped pickles, sour cream, ranch seasoning, and pickle juice to a bowl and stir to combine.
- If serving immediately, top with reserved chopped pickles, toasted panko, and dill.
- If serving later, store it in an airtight container in the fridge without toppings. Before serving, transfer to a bowl and add toppings.
- Spoon dip into a shallow bowl and serve with chips, veggies, or toasted bread.
Notes
Keep the toppings crunchy by adding them right before serving. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Mixing and Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: pickle dip, appetizer, party food, vegetarian snack, easy dip