Description
This garlic herb sourdough pizza dough is bold, flavorful, and uses sourdough discard to create a crust you’ll actually crave. Infused with dried herbs and garlic powder, this dough is crisp, chewy, and absolutely packed with flavor.
Ingredients
1 cup sourdough discard
2 cups all-purpose flour
¾ cup water
1 tbsp olive oil
1 tsp salt
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
Instructions
1. In a large bowl, whisk together flour, garlic powder, oregano, basil, and salt.
2. Add sourdough discard, water, and olive oil. Stir until a dough forms.
3. Knead lightly for 2–3 minutes until smooth and slightly tacky.
4. Cover and let rest at room temperature for 2–3 hours, or refrigerate overnight.
5. Preheat oven to 500°F (260°C). Place a pizza stone or baking sheet inside to heat.
6. Roll out dough thinly on a floured surface.
7. Transfer to hot stone or sheet, top as desired, and bake for 8–10 minutes until golden.
8. Slice and serve with marinara sauce or your favorite dip.
Notes
Use dried garlic and herbs for even distribution and bake-proof flavor.
For more tang, ferment overnight in the fridge.
Can be frozen after mixing thaw overnight before using.
Pairs well with white sauces, mushrooms, and roasted veggies.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Sourdough, Pizza
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice (of 8)
- Calories: 165
- Sugar: 0g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: garlic herb sourdough pizza dough, sourdough discard pizza, herb pizza crust, sourdough garlic dough, homemade pizza dough