Description
A cozy gluten-free sourdough raisin bread that rescues sourdough discard, perfect for chilly mornings with sweet raisins and warm cinnamon.
Ingredients
Scale
- 1 cup gluten-free sourdough starter discard
- 1 cup warm water
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil or vegetable oil
- 2 cups gluten-free all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup raisins
Instructions
- Combine gluten-free sourdough starter discard, warm water, honey (or maple syrup), and oil in a large bowl.
- Mix well until combined.
- Whisk together gluten-free flour, cinnamon, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, stirring until you have a thick batter.
- Fold in the raisins until evenly distributed.
- Pour the batter into a greased 9×5 inch loaf pan.
- Let it rise in a warm place for about 240-360 minutes or until it has puffed up slightly.
- Preheat your oven to 350°F (175°C).
- Bake for 35-45 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Slice thick for toast, serve with butter or cream cheese, and drizzle with honey for extra sweetness. This bread pairs well with tea, coffee, or milk.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: gluten-free bread, sourdough discard, raisin bread, healthy recipes, cozy baking, easy bread recipe