Description
A comforting, quick dinner featuring melty cheese, seasoned beef, and a crispy exterior, perfect for cozy nights.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas
- Butter or oil for grilling
Instructions
- Brown the ground beef in a skillet over medium heat for 8-10 minutes, drain grease, add taco seasoning and 1/4 cup water, and simmer for 5 minutes.
- Heat tortillas on a dry skillet or in the microwave for flexibility.
- Assemble the burrito by laying a tortilla flat and layering with rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream. Top with cheddar and mozzarella.
- Grill burrito in a clean skillet with 2 tbsp of shredded cheese, seam-side down, and cook until the cheese melts and forms a crispy crust, about 3-4 minutes per side.
Notes
For an extra cheesy touch, serve with a small scoop of creamy Colby Jack mac and cheese.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: grilled cheese burrito, quick dinner, comfort food, cheesy burrito, beef burrito