Description
A warm, cheesy Italian Stromboli filled with delicious meats and spices, perfect for sharing.
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 20 slices pepperoni
- 10 slices salami
- 6 slices deli ham
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 2 tablespoons melted butter
- 1 cup marinara sauce (for serving)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Roll out the pizza dough into a 10×14 inch rectangle.
- Evenly spread the mozzarella cheese over the dough, leaving a 1-inch border.
- Layer the pepperoni, salami, and ham on top of the cheese.
- Sprinkle the Italian seasoning and garlic powder over the top.
- Roll the dough lengthwise into a log and seal the edges well.
- Place seam-side down on the baking sheet and brush with melted butter.
- Bake for 20–25 minutes until golden brown.
- Let it rest for 5 minutes before slicing.
- Serve with warm marinara sauce on the side.
Notes
Feel free to customize the filling with your favorite vegetables or cheeses.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Stromboli, Italian, cheesy, pizza, comfort food, game night