Description
Bright, zesty Lemon Brownies with a perfect balance of sweetness and tang, ideal for any gathering or afternoon tea.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon lemon zest
- 1/2 cup fresh lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons fresh lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan.
- Melt the butter in a large bowl and mix in the granulated sugar until combined.
- Add in the eggs, lemon zest, lemon juice, and vanilla extract. Mix until smooth and creamy.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes.
- For the glaze, mix the powdered sugar and remaining lemon juice until smooth. Once the brownies are cool, spread the glaze on top.
- Cut into squares and enjoy!
Notes
Use fresh lemons for the best flavor. Keep an eye on your brownies while they bake, as every oven is different.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg
Keywords: lemon brownies, dessert, sweet treat, baking, citrus dessert