Description
A vibrant, cozy sweet potato taco bowl layered with roasted sweet potatoes, black beans, avocado, and lime dressing, perfect for a nourishing dinner or meal prep.
Ingredients
2 medium sweet potatoes, diced
1 tbsp olive oil
1 tsp cumin
1/2 tsp smoked paprika
1/2 tsp chili powder
Salt to taste
1 can black beans, drained and rinsed
1 cup corn kernels
1 cup shredded red cabbage
1 avocado, sliced
Fresh cilantro, chopped
Juice of 1 lime
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss diced sweet potatoes with olive oil, cumin, paprika, chili powder, and salt.
3. Roast sweet potatoes for 25–30 minutes until golden and tender.
4. In a bowl, combine black beans, corn, and lime juice.
5. Assemble bowls with roasted sweet potatoes, bean and corn mixture, cabbage, and avocado.
6. Top with fresh cilantro and additional lime if desired.
7. Serve warm and enjoy your cozy sweet potato taco bowl.
Notes
Add sliced jalapeños or feta for extra flavor.
Store roasted sweet potatoes separately for meal prep.
Drizzle with lime dressing or hot sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 8g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: sweet potato taco bowl, easy taco bowl, healthy dinner