Description
Quick and customizable low carb bowls featuring steak and chicken for a fresh and filling meal.
Ingredients
Scale
- 1 lb steak, sliced
- 1 taco seasoning blend
- 2 cups lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1 cup bell peppers, sliced
- 1 lb chicken breast, sliced
- 1 cup provolone cheese, shredded
- 1/2 cup onions, sautéed
- Olive oil
- Salt and pepper to taste
Instructions
- Season the steak with taco seasoning and cook in a skillet until desired doneness.
- Assemble the bowl with lettuce as a base, topping with cooked steak, cherry tomatoes, avocado, and bell peppers.
- Drizzle with olive oil and season with salt and pepper.
- Sauté the onions and bell peppers in olive oil, add the sliced chicken, and cook until done.
- Serve the chicken mixture over a bed of lettuce and top with provolone cheese.
Notes
Serve warm or slightly cooled. Offer extra cheese and lime as toppings. Store components separately to maintain texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 90mg
Keywords: low carb, bowl recipes, easy meals, quick dinner, healthy recipes