Description
Delightful no-bake cheesecakes with a creamy filling and a buttery Biscoff crust, perfect for gatherings or a sweet indulgence.
Ingredients
- Biscoff cookies (for crust)
- Butter (melted, for crust)
- Cream cheese
- Powdered sugar
- Vanilla extract
- Heavy cream
- Biscoff spread
- Cinnamon (optional, for flavor)
Instructions
- Crush the Biscoff cookies in a zip-top bag or food processor, then mix with melted butter until it resembles wet sand.
- Press the cookie mixture firmly into the bottom of mini cups.
- Beat the cream cheese until smooth, then gradually add powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the heavy cream until mixed and airy.
- Add the Biscoff spread and a sprinkle of cinnamon, then mix until blended.
- Spoon the cheesecake filling over the crusts in mini cups and refrigerate for at least 4 hours until set.
- Serve cold, optionally topped with more Biscoff spread or cookie crumbs.
Notes
For a crunchier crust, add crushed nuts or granola. Experiment with different cookie flavors for variations.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake, no bake, dessert, Biscoff, creamy dessert