Description
A cozy and filling casserole loaded with tender chicken, hearty noodles, and nutritious veggies in a creamy sauce, perfect for busy weeknight dinners.
Ingredients
Scale
- 2 cups cooked noodles
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked noodles, shredded chicken, frozen vegetables, cream of chicken soup, and chicken broth.
- Season with garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Pour the mixture into a greased casserole dish.
- If desired, sprinkle shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
- Let cool for a few minutes before serving.
Notes
Feel free to customize with different veggies or proteins. Fresh herbs like thyme or rosemary can enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken casserole, pot pie, comfort food, easy dinner, weeknight meal