Description
A delightful twist on the classic cinnamon roll featuring homemade orange marmalade, combining sweet cinnamon with zesty orange for a comforting treat.
Ingredients
Scale
- 350g of Plain Flour
- 45g of Whitworths Caster Sugar
- 2 Tbsp of Unsalted Butter
- 1 Egg
- 1 Tbsp of Instant Yeast
- 120 ml of Water
- 60 ml of Whole Milk
- 1/2 Tsp of Salt
- 2 Tbsp of Cinnamon
- 6 Tbsp of Whitworths Icing Sugar (to drizzle on top)
- 1kg of Whitworths Preserving Sugar
- 600g of Seville Oranges
- 1 Lemon (juice only)
Instructions
- To make the marmalade, combine oranges and lemon juice in a large preserving pan with 2 liters of water. Bring to a boil, then simmer for about 2 hours until peel is tender.
- Remove oranges, let cool, then scoop out insides, tossing with remaining water in the pan and boiling for an additional 6 minutes. Strain mixture through a sieve, pressing pulp through.
- Chop orange peel into shreds and add back to the liquid with preserving sugar. Stir over low heat until sugar dissolves, about 10 minutes. Bring to a boil and cook until setting point is reached, about 20-25 minutes. Let cool.
- For the dough, mix yeast, flour, and salt in a bowl. Heat sugar, butter, milk, and water in a microwave until butter melts; let cool slightly before adding to flour mixture. Add egg and mix until combined.
- Knead dough on a floured surface for about 4 minutes. Cover with cling film and let rest for 15 minutes.
- Roll out dough into a rectangle (30cm x 24cm). Spread orange marmalade and dust with cinnamon. Cut dough into 4cm wide strips, roll each strip, and place in an 8” springform cake tin lined with parchment paper.
- Cover and let rise for 20 minutes. Preheat oven to 200°C (400°F) and bake for 15-17 minutes until golden brown.
- Drizzle with more marmalade and icing before serving warm.
Notes
For extra flavor, add chopped nuts or dried fruits to the filling. Make marmalade ahead for a quick breakfast option.
- Prep Time: 45 minutes
- Cook Time: 135 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cinnamon rolls, orange marmalade, breakfast, dessert, baking