Description
A quick and comforting Pepper Lunch recipe that brings the sizzling restaurant experience into your kitchen with thinly sliced beef, buttery rice, sweet corn, and a garlic-pepper sauce.
Ingredients
Scale
- 2 cups cooked rice
- 8 oz thinly sliced beef (ribeye or sirloin)
- 1/2 cup sweet corn
- 2 green onions, chopped
- 2 tablespoons butter
- 3 tablespoons soy sauce
- 1 tablespoon honey or mirin
- 1 teaspoon freshly ground black pepper
- 2 cloves minced garlic
- 1 tablespoon rice vinegar or lemon juice
Instructions
- Preheat a cast iron skillet over medium-high heat and melt a small pat of butter.
- Arrange the cooked rice in the center of the skillet to create a mound.
- Place the thinly sliced beef around the rice along with the corn and chopped green onions.
- Add an extra dab of butter on top of the rice.
- Drizzle the garlic pepper sauce over the beef and rice, allowing it to bubble and caramelize.
- Mix everything together gently with chopsticks or a spatula, ensuring the beef cooks through and the sauce coats every bite.
Notes
For best results, use a heavy non-stick pan for even cooking and sizzling.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Pepper Lunch, Asian recipe, quick lunch, beef, interactive dining