Description
A sweet, simple dessert that’s low effort with high reward, perfect for any occasion.
Ingredients
Scale
- 4 to 5 cups fresh blueberries or one large bag frozen blueberries
- 1 box yellow or white dry cake mix
- 1 stick butter, melted
Instructions
- Heat the oven to 350°F. Grab a 9×13 baking dish.
- Add the blueberries into the dish and spread them out evenly.
- Top with the dry cake mix, trying to cover most of the fruit.
- Drizzle the melted butter evenly over the cake mix.
- Bake for 40 to 50 minutes until the top is golden and bubbly.
- Cool for 10 to 15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for added delight. Storing is easy—just cover and refrigerate for 3 to 4 days.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry, cobbler, dessert, easy recipe, 3 ingredients