Description
A creamy ricotta dip with a touch of sweet heat from honey and hot sauce, perfect for gatherings.
Ingredients
Scale
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 tablespoon hot sauce (adjust to taste)
- Salt to taste
- Pepper to taste
- Olive oil for drizzling
- Chopped fresh herbs (like thyme or basil) for garnish
- Vegetable sticks or crackers for serving
Instructions
- In a bowl, combine the ricotta cheese, honey, hot sauce, salt, and pepper. Mix until smooth and creamy.
- Transfer the mixture to a serving dish.
- Drizzle olive oil on top and garnish with chopped herbs.
- Serve with vegetable sticks or crackers for dipping.
Notes
Store leftovers in an airtight container in the fridge for 2-3 days. Stir before serving again.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: ricotta dip, hot honey, creamy dip, appetizer, gluten-free