Description
Easy and delicious Smashburger Quesadillas that combine the flavors of a classic burger with the convenience of a quesadilla.
Ingredients
Scale
- 1 lb ground beef
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for about 2–3 minutes or until nicely browned.
- Flip the tortilla, sprinkle cheese on top, then fold in half. Grill both sides until crispy and the cheese is melty.
- Slice them up and serve with your favorite burger toppings or a dipping sauce!
Notes
Serve hot and fresh. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: quesadillas, smashburger, easy recipe, weeknight dinner