Description
This soft, fluffy sourdough bread loaf is the easiest homemade version you’ll ever make no scoring or fancy shaping needed. Perfect for toast or sandwiches.
Ingredients
1 cup active sourdough starter (fed + bubbly)
3 cups bread flour (plus extra if needed)
1 cup warm water
1 tbsp honey or sugar
1 ½ tsp salt
1 tbsp olive oil (for the bowl and loaf pan)
Instructions
1. In a large bowl, mix the starter, warm water, and honey or sugar.
2. Stir in flour and salt until a rough dough forms.
3. Knead until smooth and elastic, about 8 to 10 minutes. Add flour if sticky.
4. Lightly oil the bowl, place the dough inside, cover, and let rise 4 to 6 hours until doubled.
5. Shape into a loaf and place in a greased loaf pan.
6. Let rise again for 1 to 2 hours or until puffy and near the top of the pan.
7. Preheat oven to 375°F (190°C). Bake for 35 to 40 minutes until golden brown.
8. Let it cool before slicing.
Notes
Tip: Add shredded cheese, garlic powder, or fresh herbs before shaping for a savory twist.
This loaf slices beautifully and stays soft for days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Sourdough Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 310mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: sourdough bread loaf, easy sourdough loaf, beginner sourdough recipe