Description
A swirled cinnamon dessert focaccia made with tangy sourdough, perfect for brunch or sweet snacking.
Ingredients
2 cups active sourdough starter
2 ½ cups all-purpose flour
1 tsp salt
3 tbsp olive oil (plus more for pan)
¼ cup brown sugar
2 tsp cinnamon
2 tbsp softened butter
Instructions
1. In a large bowl, mix starter, flour, salt, and 2 tbsp olive oil until dough forms.
2. Cover and bulk ferment at room temperature for 6–8 hours.
3. Transfer to fridge overnight for cold proof.
4. The next day, stretch dough gently into an oiled 9×13 pan.
5. Let rise 45 minutes. Dimple dough deeply with oiled fingers.
6. Mix cinnamon, brown sugar, and butter. Swirl gently into dough.
7. Drizzle with 1 tbsp olive oil.
8. Bake at 425°F for 25–30 minutes until golden.
9. Cool 15 minutes before slicing and serving.
Notes
You can add chopped pecans or chocolate chips for extra flair.
Optional glaze: ½ cup powdered sugar + 1 tbsp milk.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: dessert
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 7g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 8mg
Keywords: sourdough cinnamon roll focaccia, sourdough dessert focaccia, cinnamon swirl bread