Description
Crispy, chewy, and wildly flavorful, these sourdough discard breadsticks are the perfect way to turn leftovers into a snack everyone loves.
Ingredients
1 cup sourdough discard (unfed, room temp)
1 cup all-purpose flour (plus more for dusting)
2 tbsp olive oil
1/2 tsp fine sea salt
Optional: herbs, parmesan, garlic, or everything bagel seasoning
Instructions
1. In a mixing bowl, combine the sourdough discard, flour, olive oil, and salt until a soft dough forms.
2. Let the dough rest for 10–15 minutes to relax the gluten.
3. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
4. Divide dough into small portions and roll each into thin ropes or flat strips.
5. Add toppings like herbs or cheese, and arrange on the baking sheet.
6. Bake for 18–20 minutes until golden brown and crisp on the edges.
7. Cool slightly before serving. Store leftovers in an airtight container.
Notes
Add your favorite toppings like sesame seeds, rosemary, or grated cheese for extra flavor.
You can freeze the unbaked dough for up to 2 months.
For a sweet twist, brush with butter and sprinkle with cinnamon sugar before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 breadsticks
- Calories: 92
- Sugar: 0.4g
- Sodium: 148mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sourdough discard breadsticks, sourdough snacks, discard recipes