Description
Crispy, buttery sourdough discard cheese straws made with sharp cheddar and flaky dough. Perfect for snacks, wine nights, or appetizers.
Ingredients
1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (optional)
1/2 cup cold unsalted butter, cubed
1 cup shredded sharp cheddar cheese
1/2 cup unfed sourdough discard
1 tablespoon cold water (if needed)
Instructions
1. In a bowl, mix flour, salt, and cayenne (if using).
2. Cut in cold butter until mixture resembles coarse crumbs.
3. Add cheddar and sourdough discard. Mix until a soft dough forms.
4. If dry, add cold water 1 tablespoon at a time.
5. Roll dough between parchment paper to 1/4 inch thick.
6. Chill for 15–20 minutes to firm the dough.
7. Cut into strips and twist each one gently.
8. Place on parchment-lined sheet, leaving space.
9. Bake at 375°F (190°C) for 15–18 minutes until golden.
10. Cool slightly before serving.
Notes
Use parmesan or pepper jack for different flavors.
Add everything bagel seasoning or rosemary before baking.
Freeze raw dough strips for quick future baking.
- Prep Time: 15 mins
- Cook Time: 18 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 straws
- Calories: 110
- Sugar: 0.3g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: sourdough discard cheese straws, sourdough snacks, cheese straw recipe