These sourdough discard Cheez-Its are crispy, cheesy, and tangy with just the right crunch. A perfect way to use up discard for a waste-free snack.

Scale

1 cup sourdough discard (100% hydration)

1 cup sharp cheddar, shredded

2 tablespoons butter, cold and cubed

1/2 cup all-purpose flour

1/2 teaspoon garlic powder

1/4 teaspoon smoked paprika

1/2 teaspoon salt

1. Pulse all ingredients in a food processor until crumbly.

2. Press dough into a ball, wrap and chill 30 minutes.

3. Preheat oven to 350°F and line baking sheet with parchment.

4. Roll dough very thin, about 1/16 inch.

5. Cut into 1-inch squares, poke hole in center.

6. Transfer to sheet and bake 18–22 minutes, rotating halfway.

7. Cool completely before storing in airtight container.

You can mix cheeses or add seasonings like rosemary or chili flakes.

If crackers soften over time, re-crisp in a 300°F oven for 3–5 minutes.

Keywords: sourdough discard Cheez-Its, sourdough crackers, cheesy sourdough snack