Description
Crispy on the outside, tender on the inside, and rolled in warm cinnamon sugar—these Sourdough Discard Churro Bites are the sweetest way to use up extra starter. Quick to make, kid-approved, and endlessly snackable. No deep-frying needed!
Ingredients
For the Dough:
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1 cup (240 g) sourdough discard (unfed, room temperature)
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3/4 cup (95 g) all-purpose flour
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1 tablespoon granulated sugar
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1 tablespoon melted butter or neutral oil
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1–2 tablespoons milk or water (as needed to form dough)
For the Coating:
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1/4 cup (50 g) granulated sugar
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1 teaspoon ground cinnamon
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2 tablespoons melted butter (for brushing)
Instructions
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Preheat air fryer to 375°F (190°C) and lightly grease the basket.
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Make the dough: In a mixing bowl, stir together sourdough discard, flour, sugar, baking powder, salt, and melted butter. Add a splash of milk or water if needed until a soft dough forms.
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Shape the bites: Roll dough into a log and cut into 1-inch pieces. Roll each piece into a ball or nugget shape.
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Air fry: Arrange churro bites in a single layer in the basket (work in batches if needed). Air fry for 6–8 minutes, shaking halfway, until golden and puffed.
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Coat: While still warm, brush each bite with melted butter, then roll in the cinnamon sugar mixture until fully coated.
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Serve: Enjoy fresh and warm! Perfect on their own or with dipping sauces like melted chocolate or caramel.
Notes
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Don’t overwork the dough—it just needs to come together.
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For a baked version, cook in the oven at 400°F (200°C) for 10–12 minutes, flipping halfway.
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Best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
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Reheat in the air fryer for 2–3 minutes to bring back that just-made crisp!
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Want a little twist? Add a pinch of cardamom or vanilla to the dough for extra depth.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert, Snack
- Method: Air Fryer or Oven
- Cuisine: American, Fusion
Keywords: sourdough discard churro bites, cinnamon sugar churros, air fryer churros, sourdough discard dessert