Soft, fluffy donuts made from sourdough discard and rolled in warm cinnamon sugar. Perfect for breakfast or as a sweet snack.

Scale

1 cup all-purpose flour

1/4 cup granulated sugar

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon cinnamon

1/4 cup sourdough discard (unfed)

1/4 cup milk

1 egg

2 tablespoons melted butter

Oil for frying (vegetable or canola)

Cinnamon Sugar Coating:

1/2 cup granulated sugar

1 tablespoon cinnamon

1. Whisk flour, sugar, baking powder, baking soda, salt, and cinnamon in a bowl.

2. In another bowl, mix sourdough discard, milk, egg, and melted butter.

3. Combine wet and dry ingredients until soft dough forms.

4. Roll dough 1/2 inch thick on floured surface and cut donut shapes.

5. Heat oil to 350°F in deep pot.

6. Fry donuts 1–2 minutes per side until golden brown.

7. Drain on paper towels and toss in cinnamon sugar while warm.

Use a thermometer for accurate frying temperature.

Donut holes can be fried and coated just like full-size donuts.

Avoid overmixing to keep the donuts tender.

Keywords: sourdough discard cinnamon sugar donuts, sourdough donuts, discard recipe