Description
Fluffy, tangy, and incredibly cozy these sourdough discard dumplings are perfect for soups and stews. They’re quick to make, reduce waste, and bring that homemade feel to any meal.
Ingredients
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sourdough discard
2 tablespoons melted butter or oil
Optional: herbs like parsley or thyme
Instructions
1. In a mixing bowl, whisk together the flour, baking powder, and salt.
2. Add the sourdough discard and melted butter.
3. Stir gently just until combined. Do not overmix.
4. Bring your soup or stew to a gentle simmer.
5. Drop spoonfuls of the dough onto the surface of the hot liquid.
6. Cover with a lid and let steam for 12–15 minutes without lifting the lid.
7. Test with a toothpick. If it comes out clean, they’re ready.
8. Serve warm with broth and enjoy.
Notes
Use older discard for more sour flavor.
Avoid opening the lid during cooking.
Add herbs or spices to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread, Side Dish
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 dumplings
- Calories: 140
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: sourdough discard dumplings, soup dumplings, homemade dumplings