Crispy, cheesy skillet garlic bread made from sourdough discard. This easy recipe uses pantry staples and transforms your discard into pure comfort.

Scale

1 cup sourdough discard

½ cup all-purpose flour

½ tsp baking powder

¼ tsp salt

1 egg

1 tbsp olive oil (for pan)

2 tbsp melted butter

2 cloves garlic, minced

1 cup shredded mozzarella

¼ cup grated Parmesan

Chopped parsley (for garnish)

1. Preheat oven to 400°F (200°C).

2. In a bowl, whisk together sourdough discard, flour, baking powder, salt, and egg until smooth.

3. Heat olive oil in oven-safe skillet over medium heat.

4. Pour batter into skillet; cook 2–3 minutes until bottom begins to set.

5. Drizzle garlic butter over batter.

6. Top with mozzarella and Parmesan.

7. Transfer skillet to oven and bake for 10–12 minutes.

8. (Optional) Broil 1–2 minutes for golden, crispy top.

9. Remove from oven; sprinkle with parsley, slice, and serve hot.

Use red pepper flakes for heat or swap in cheddar for a twist.

Refrigerate leftovers wrapped in foil. Reheat in skillet or toaster oven.

Keywords: sourdough discard garlic cheese bread, skillet garlic bread, sourdough cheese bread